PAST DATES AND TIMES
Friday and Saturday between Jan 27-Feb 18 with special dinner show on Feb. 14
Tickets $16-$39 with discounts for students, seniors and military
Valentine’s Dinner Tickets $49 includes show and 4-course meal.
All served with a big dose of 3-course love from the TheatreNOW kitchen.
Mini Wedge-style Salad with crispy Prosciutto Ham, Tomato & Ranch Dressing (If you require a vegetarian version of this appetizer, please make a note when ordering tickets)
Cupid's Arrow Seared Sea Scallops with Lemon Herb Butter Sauce over Potato Gnocchi & Chef's Veggies OR
Delight of Venus Cheese & Spinach stuffed Chicken Breast, Cauliflower-Squash Purée & a mild Red Pepper Olive Tapenade
Sexy Vegetables Version 2.0 Panko-crusted Portobello Mushroom, topped with Parmesan & fresh Mozzarella Cheese, Spaghetti Squash & Spinach with a House-made Tomato Cream Sauce & Balsamic
Dessert of the Day
Warm Brie in Puff Pastry with fresh Fruit Intermezzo Blood Orange Sorbet & an Almond Biscotti cracker
Seafood Paella Paella-style Spanish Rice, with Saffron, Smoked Paprika, Onions, Olives, mild Red Pepper & Peas. Topped with luscious Lobster meat, Shrimp, Sea Scallops & Mussels
Vegetarian Feast Panko-crusted Portobello Cutlet, covered with melted Mozzarella & Fontina Cheeses, Spaghetti Squash, Broccolini, mild Red Pepper/Olive Tapenade, Tomato Sauce, White Truffle Oil
Duck & Beef Delight Pan-roasted Duck Breast with succulent boneless Beef Short Ribs Bacon, Red Wine & Mushroom Sauce, Hasselback Potatoes & Chef's Vegetables