Dinner Show: Shamrock Holmes


  • Fri, Mar 24, 2017 – Sat, Mar 25, 2017 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Mar 17, 2017 – Sat, Mar 18, 2017 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Mar 10, 2017 – Sat, Mar 11, 2017 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Mar 3, 2017 – Sat, Mar 4, 2017 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Feb 24, 2017 – Sat, Feb 25, 2017 Doors 6:00 PM/ Show 7:00 PM

LOCATION: TheatreNow - 19 S 10th St

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Shamrock Holmes written & directed by Penny Kohut Feb 24-March 25 Fri & Sat Nights at 7pm. Doors open 1 hour prior. Tickets $16-$39 You've been invited to Shenanigans Pub for the wake and reading of the will of William John Carter MacFee. Seems the family of the deceased has claims to the pub and wants to kick poor Maggie O'Shea out on her...asking questions. Join local historian, Shamrock Holmes, the MacFee lawyer, and a host of other local characters as they try to figure out this all Wilmington-Irish conundrum. Be sure to let us know how much you want to participate in this hilarious mystery, too. Chef Denise "O'Gordon" is sure to please with her St. Patrick's Day inspired Irish fare from the TheatreNOW kitchen. CAST John Fountainbaum (lawyer) – Craig Kittner Lillian MacFee (widow) – Holly Cole Maggie O’Shea (pub owner) – Penny Kohut William “Will” MacMebane (deceased) Adam Rogers Shamrock Holmes (Pub Patron, local historian) – Ron Hasson Father/Sister (priest/nun, piano player) - Michael Lauricella/Linda Markas First Course Shamrock Green Veggie Soup with a wee bit o' Irish Beer Second Course (Choose one) Corned Beef & Cabbage Sandwich Served hot & open-faced on Rye Bread with layers of Corned Beef, green Cabbage, melted Cheese & topped with Gravy. Accompanied by fresh warm Potato Chips & a kosher Dill Pickle OR White Fish & Smoked Salmon Pie A light and crustless pie with White Fish & pieces of Smoked Salmon. Served with Dill-Lemon Sauce plus a warm salad of Potato, Carrot, Red Onion, Kale & Honey-Grain Mustard Dressing OR No-meat Veggie & “Steak” Pie Made with hearty meatless chunks, loads of Veggies, a thick Stout gravy & topped with a Pie Crust. Served with a little Kale Salad & warm Potato Chips Third Course Dessert o' the Day