Senior Moments 2: Betta Daze


PAST DATES AND TIMES

  • Fri, Feb 15, 2019 – Sat, Feb 16, 2019 Doors 6:00 PM/ Show 7:00 PM
  • Thursday, Feb 14, 2019 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Feb 8, 2019 – Sat, Feb 9, 2019 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Feb 1, 2019 – Sat, Feb 2, 2019 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Jan 25, 2019 – Sat, Jan 26, 2019 Doors 6:00 PM/ Show 7:00 PM
  • Fri, Jan 18, 2019 – Sat, Jan 19, 2019 Doors 6:00 PM/ Show 7:00 PM

LOCATION: TheatreNow - 19 S 10th St

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Senior Moments 2: Betta Daze by Don Fried directed by Ella Reischer Jan 18-Feb 16, 2019 Fri & Sat 7pm, Doors open at 6pm SPECIAL VALENTINE'S PERFORMANCE Thurs. February 14, 7pm DInner

Tickets:
$44 (OPENING WEEKEND DINNER TICKETS $10 OFF!)
VIP Booth Dinner Tickets: $47 (3 or more only)
Show Only-no dinner served: $26
Mezzanine Show Only-no dinner: $20
Discounts for seniors, students, military and groups.
Taxes, ticket fees, drinks and gratuity not included.

CAST Michelle Reiff Lupin Byers Norm Aronovic ABOUT THE SHOW
Technology challenged senior, Michelle, gets a robot assistant, Betta. What could possibly go wrong?

MENU FOR ALL SHOWS BUT VALENTINE'S DAY Kindly give 48 hours notice for any dietary restrictions

Appetizer House-made Tomato Basil Soup Served with a Mini Grilled Cheese'wich

Main Course (choose one)
Pesto Chicken Breast (no nuts) Boneless Breast, poached in an Olive Oil, fresh Herb & Sun-Dried Tomato Pesto. Served with savory Bread Pudding & wilted Greens 
Baked Tortellini Pasta with Butternut Alfredo Sauce Cheese Tortellini baked in a creamy Butternut Squash Alfredo Sauce, topped with grilled Vegetables & Parmesan Cheese
Smoked Beef Brisket Tender slices of local Beef Brisket with creamy Sweet Potato Grits, wilted Greens & a Maple Syrup-White Balsamic Sauce

Dessert Dessert of the Day

VALENTINE'S DAY
Senior Moments 2: Betta Daze by Don Fried directed by Ella Reischer
SPECIAL VALENTINE'S PERFORMANCE Thurs. February 14, 7pm
DInner Tickets: $54
VIP Booth Dinner Tickets: $57 (3 or more only)
Show Only-no dinner served: $26
Mezzanine Show Only-no dinner: $20
Taxes, ticket fees, drinks and gratuity not included.


First Course
House-made Tomato Basil Soup served with Cheesy Cream Puffs

Second Course
Grilled Caesar Salad in a Parmesan Cheese Bowl

Main Course (choose one)
Stuffed Chicken Breast à la Champagne- Boneless Chicken, stuffed with Goat's Cheese & Herbs Served with Sweet Potato Gratin, Spinach & a Champagne Hollandaise Sauce
Steak Tips Oscar Style - Tender Beef Tips, topped with warm Crab Meat & Béarnaise Sauce Served with Buttery Potato Purée & grilled Asparagus
Risotto Cakes- Crispy Parmesan Risotto Cakes, served with grilled Eggplant, Mushrooms, Carrots, & drizzled with Red Beet & Herb Pesto Sauce (no nuts)

Dessert
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